Sunday: | 04:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
32 West Rd
18 Swamp Rd
3 West Rd
2845 S Eagle Rd
231 N Sycamore St
826 Newtown Yardley Rd Ste 200
Prince Edward Island Mussels
sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth
$7.00 |
Grilled Portobello Mushrooms
with prosciutto & fresh mozzarella, served on a bed of mixed greens drizzled with a lemon & olive oil dressing
$9.00 |
Crispy Calamari
lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce
$9.00 |
Caesar Salad or Mixed Greens Salad
with a balsamic vinaigrette
$7.00 |
Tuscan Salad
baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing
$12.00 |
Spinach & Gorgonzola Salad
tossed with plum tomatoes, toasted walnuts & pecans in a light balsamic vinaigrette
$11.00 |
Scallops or Shrimp Modena
balsamic glazed scallops over arugula with a lemon and olive oil dressing
$14.00 | |
$13.00 |
Jumbo Lump Crabmeat & Baby Spinach
with a raspberry vinaigrette
$14.00 |
Shrimp or Chicken Caesar
grilled shrimp or chicken with romaine lettuce & homemade Caesar dressing
$13.00 | |
$11.00 |
Plum Tomato, Fresh Mozzarella & Basil
over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto
$12.00 |
all burgers served with bistro fries & mixed greens
Roasted Shallots & Gorgonzola Burger
$12.00 |
Peppercorn Burger
with horseradish cheese & portobello mushrooms as a bun
$12.00 |
Pesto Burger
with fresh mozzarella
$12.00 |
Florentino's Cheeseburger
topped with pancetta, Prosciutto & sharp provolone
$12.00 |
Filet Mignon
pan seared filet mignon with roasted shallots & gorgonzola cheese
$14.00 |
Portabella Mushroom & Eggplant
with provolone, mixed greens & balsamic vinaigrette
$10.00 |
Tilapia
pan fried breaded tilapia with mixed greens & lemon dressing
$13.00 |
Prosciutto, Roasted Peppers & Mozzarella
prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread
$11.00 |
Marinated Chicken
marinated chicken with roasted peppers, sharp provolone & mixed greens
$10.00 |
Chicken Breast
chicken breast in herbed whole-wheat bread crumbs, sauteed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil
$10.00 |
Veal
thinly sliced & breaded, sauteed in olive oil & topped with prosciutto & fresh mozzarella
$15.00 |
Florentino's Cheese Steak
strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette
$13.00 |
Shrimp Arrabiata
shrimp sauteed with garlic & crushed red peppers in our red sauce served over linguine
$15.00 |
Eggplant Parmigiano
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capellini
$17.00 |
Grilled Shrimp & Pesto
penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes
$15.00 |
Chicken & Mushrooms
chicken sauteed with mushrooms & spinach in a light brandy cream sauce
$13.00 |
Pasta alla Bolognese
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini
$14.00 |
Pasta con Gorgonzola, Salsiccia e Pomodoro
a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne
$13.00 |
Whole Wheat Garlic Bread
per serving |
$3.25 |
House Salad
julienned vegetables over greens with fresh crumbled bleu cheese dressing
$9.50 |
Fennel & Mushroom Salad
tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves
$10.50 |
Arugula e Radicchio Salad
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
$11.50 |
Mixed Greens Salad
with a balsamic vinaigrette
$8.50 |
Caesar Salad
contains raw eggs
$9.50 |
Caprese Salad
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
$11.50 |
Cozze alla Pomarola
mussels in red sauce
$12.00 |
Calamari
squid lightly seasoned and fried or sauteed in garlic & marinara sauce
$13.00 |
Capesante al Brandy
sauteed jumbo sea scallops in a light lobster cream sauce
$13.50 |
Pasta con Gorgonzola
a cream sauce made with fresh Italian gorgonzola cheese
$19.00 |
Pasta alla Bolognese
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
$22.00 |
Pasta con Salsiccia e Pomodoro
a hearty plum tomato sauce made with sweet Italian sausage & fresh olives
$19.00 |
Pasta con Pomodoro e Basilico
a light sauce of fresh plum tomatoes, basil, olive oil garlic & shallots served with whole milk mozzarella
$19.00 |
Pasta alla Boscaiola
wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs
$20.00 |
Spinach Ravioli
ravioli filled with spinach & ricotta cheese served with the house red sauce
$20.00 |
Lobster Ravioli
lobster stuffed black ravioli in a light lobster cream sauce
$24.00 |
Scampi
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers
$23.00 |
Capellini & Crab
sauteed shallots & green onions in a fresh marinara sauce tossed with jumbo lump crabmeat
$25.00 |
Clams White or Red
little neck clams in the shell, served in either a garlic white wine & lemon, or our house red sauce with white wine & a little extra garlic over linguine
$22.00 |
Linguine al Frutti di Mare Fradiavolo
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
$28.00 |
Veal & Shrimp
sauteed with garlic, green onions & sun dried tomatoes in a white wine sauce
$27.50 |
Veal Gorgonzola
sauteed with garlic, topped with cream sauce made with fresh gorgonzola
$26.00 |
Veal Marsala
veal sauteed with wild mushrooms in a Marsala wine sauce
$26.00 |
Chicken Porcini
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
$22.00 |
Chicken Florentino
boneless chicken breast in herbed whole wheat bread crumbs, sauteed in olive oil, topped with plum tomatoes, basil & fontina cheese
$22.00 |
Chicken Rosmarino
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
$22.00 |
Eggplant Parmigiano
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
$25.00 |
Francisco's Lasagna
layers of pasta, ricotta cheese & Bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce
$25.00 |
Soft Drinks & Fresh Brewed Iced Tea
$3.00 |
Sparkling or Mineral Water
$5.50 |
Coffee or Tea
$3.00 |
Cappuccino
$5.00 |
Espresso
$4.00 |